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Raw Hemp Butter, Ginger, Turmeric Spice Soup
Ingredients
- 1⁄2 cup hemp butter* (preferred) OR almond butter OR cashew butter
- 1 medium cucumber, finely cubed
- 1 medium onion, chopped
- 1⁄4 cup lemon juice, freshly squeezed
- 2 cups spring or filtered water
- 1 ½ teaspoon turmeric powder
- 3 tablespoons ginger root, finely chopped
- Pinch of cayenne pepper
- Salt & pepper, to taste
Instructions
- Place all ingredients in food processor or blender except cucumber and blend for 30 seconds or until creamy. Add more water for a thinner soup.
- If a warm soup is desired, pour into a pot and heat on the stove on low temperature while stirring constantly just until hot to the touch.
- Then pour into a medium bowl, add cucumber, mix, and adjust seasoning to taste.
- Pour into serving bowls and garnish with a lemon slice and hemp seed oil, if desired. Enjoy!
Notes
Serves 3. Per Serving (based on using hemp butter):
Calories: 266.4 |
Total Fat: 20.3 g |
Total Carbohydrate: 9 g |
Dietary Fiber: 1.8 g |
Protein: 1.3 g
Just a heads up but your recipe is missing the turmeric. Since it’s in the name of the recipe I’m assuming it’s an important ingredient.. just thought you should know.
Thank you for pointing this out to us, Georgie. We'll make sure to add the spices used in the recipe in the list.