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Healthy & Super Easy Vegan Whipping Cream
Ingredients
- 2 cans (13.5 oz each) of full fat coconut milk or coconut cream
- ½ teaspoon vanilla extract
- 1/8 – ¼ cup powdered Lakanto, sifted
- 5-6 drops of your choice of peppermint, orange, or lemon essential oil (optional)
Instructions
- Chill cans of full fat coconut milk or coconut cream overnight. Place glass bowl in freezer for about 15 minutes right before you are ready to make your whipping cream.
- Add coconut cream to chilled bowl. (If using coconut milk, scoop out just the hardened cream from the top of the can into bowl.)
- Using hand mixer, mix on med-high speed until soft peaks form. If your coconut cream is hard and/or lumpy, simply add in a little bit of the leftover coconut milk until desired consistency is reached. This takes anywhere from 1 to 4 minutes.
- Add in vanilla extract, desired essential oil flavoring, and Lakanto powdered sugar. Mix again.
- Use whipped cream immediately or place bowl in the refrigerator for about one hour to firm up a bit more.
- Store in airtight container in refrigerator for up to 2 weeks. Use on top of hot cocoa, desserts, fruit, or just eat it on its own! It’s delicious!!
Notes
Serves 12. Per Serving:
Calories: 127.5 |
Total Fat: 15.4 g |
Total Carbohydrate: 4.6 g |
Dietary Fiber: 3.6 g |
Protein: 0.9 g
Can't see the recipe which is covered by
your announcement. This is not the first time.
We're sorry about that, Cornelia. Thank you for your feedback and for bringing this to our attention.
Your opinion matters to us. We will keep your suggestion in mind for future recipe posts.
In the meantime, if you're still having trouble viewing the recipe, feel free to check it out below:
INGREDIENTS:
* 2 cans (13.5 oz each) of full-fat coconut milk or coconut cream
* ½ teaspoon vanilla extract
* 1/8 – ¼ cup powdered Lakanto, sifted
* 5-6 drops of your choice of Organixx Peppermint, Orange, or Lemon Essential Oil (optional)
INSTRUCTIONS:
1. Chill cans of full-fat coconut milk or coconut cream overnight. Place the glass bowl in the freezer for about 15 minutes right before you are ready to make your whipping cream.
2. Add coconut cream to a chilled bowl. (If using coconut milk, scoop out just the hardened cream from the top of the can into a bowl.)
3. Using a hand mixer, mix on med-high speed until soft peaks form. If your coconut cream is hard and/or lumpy, simply add in a little bit of the leftover coconut milk until desired consistency is reached. This takes anywhere from 1 to 4 minutes.
4. Add in vanilla extract, desired essential oil flavoring, and Lakanto powdered sugar. Mix again.
5. Use whipped cream immediately or place the bowl in the refrigerator for about one hour to firm up a bit more.
6. Store in an airtight container in the refrigerator for up to 2 weeks. Use on top of hot cocoa, desserts, fruit, or just eat it on its own! It’s delicious!!
We hope this helps and wish you a lovely day!
I'm just a bit disappointed. The email seems to indicate there is a video for this recipe & that Katrina shows flavor variations. & she asks if we can tell which is her favorite of the 3 she makes. Unfortunately we cannot do that as there is no video!!!
Hi Suzanne,
We sincerely apologize for that. There seemed to have been an issue with the video but it has since been resolved.
Feel free to access it here: https://ox2022.organixx.com/vegan-whipped-cream-recipe/ and let us know what you think.
If you decide to recreate the recipe, do let us know. We'd love to know how it turns out for you.
Thank you for your patience and understanding. We appreciate you being here with us and hope you have a wonderful day!
What is lakanto ? Where can you buy it? otherwise sounds really good . I'm going to try it thank you
Hi Kristie, thank you for your question & interest.
Lakanto is a natural sweetener derived from monk fruit. It is sweeter than table sugar, has no calories, is low-glycemic as it has zero calories and carbs and will not raise blood sugar levels. You should be able to find it at your local grocery store or health food store. It can also be purchased online.
We're happy to hear that you're willing to give this recipe a try! Keep us posted on how it turns out for you. We'd love to know.
Hope this helps and wish you a lovely day!
What is lekanto ?where can you buy i? sounds good I will try it.
sounds Amazing, will have totry thank you soooooo much. regards Barbara